Asu Kampret

Cilantro Lime Quinoa     ingredients: 2 cups vegetable broth 1 cup quinoa, rinsed and drained 1 clove garlic, minced 2 tablespoons fresh lime juice 1/3 cup chopped cilantro 1/4 teaspoon granulated sugar Salt and

Cucumber Cups   Recipe: 2 cucumbers peeled and cut thick 12 red seedless grapes (chopped) 1/4 cup chopped olives 1 bar of cream cheese 1/2 shredded cheese 1/8 cup feta cheese 1/8 cup REAL bacon

  Easy Barbecued Ribs   1.5 tbsp sweet paprika (3tbsp) (Edited Feb ’12 to say I’ve also used mild smoked paprika with fantastic results) 1 tbsp light brown sugar, lightly packed (2 tbsp) 1/8 tsp cayenne

Funfetti Cake Batter Fudge 1 14 ounce can sweetened condensed milk 3.5 cups white chocolate chips 3 tsp Vanilla Extract 1/2 tsp Almond Extract Rainbow Sprinkles Pour milk and white chocolate into a microwave-safe bowl. Heat for 2-3

Banana Pie Cups Ingredients Crushed vanilla wafers Vanilla pudding Ripe bananas; sliced Whipped topping Directions 1. Crush vanilla wafers in a plastic bag and spoon about 1/3 cup into the bottom of a glass. 2.

Italian Antipasto Select an assortment of 3-4 cheeses, I would suggest a mild cheese, a soft cheese and a sharp cheese. A mild yellow cheddar, brie, fresh mozzarella and a sharp white cheddar are always

Serve veggies inside baguettes. This is great for baby showers, BBQ’s, weddings, or even pool parties. Every time I have served them they have been a great hit. You can put celery, carrots, and even

Slow Cooker Cheesy Chicken And Rice Ingredients 4 boneless skinless chicken breasts 1 large onion, chopped (I use Vidalia) 1 -8 ounce box Zatarain’s Yellow Rice Mix, cooked according to directions 1 cup cheddar cheese

Homemade Cheeze it Cheese Crackers   INGREDIENTS 1½ cups (6 oz) grated extra-sharp Cheddar cheese 4 tablespoons (1/2 stick) unsalted butter, softened and cut into pieces ¾ cup flour, plus more for dusting ½ teaspoon