Asu Kampret

BLT PASTA SALAD Ingredients 12 ounce corkscrew shaped pasta 1/2 cup milk 12 ounces lean bacon 3 medium ripe tomatoes, cut into chunks 1 tablespoon chopped fresh thyme 1 clove garlic, minced Kosher salt and freshly ground

    Salted Caramel Mocha Latte  Makes 6 12-ounce servings **I have included instructions for making many servings, as well as instructions for a single serving** Ingredients1 1/2 cups (12 ounces or 375 ml) hot

Chocolate Ice Cubes   Ingredients: 1/2 cup milk (I used soymilk) 1/4 cup water 1 tablespoon unsweetened cocoa powder 1 teaspoon sugar 3/4 cup semi-sweet chocolate chips Directions: Combine milk, water, cocoa powder and sugar

Pan-Roasted Chicken With Lemon-Garlic Green Beans Ingredients 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans 8 small red potatoes, quartered 4

  Chocolate Chip Pudding Cookies 2 1/4 C. all-purpose flour 1 tsp. baking soda 1 C. margarine or butter, softened 3/4 C. brown sugar 1/4 C. white sugar 1 3.4-oz. package instant vanilla pudding 1

Slow Cooker Cilantro Lime Chicken   In a slow cooker, mix together: One 24-ounce jar medium or mild salsa Juice from one lime 1/4 cup fresh cilantro, chopped One 1.25-oz. package taco seasoning 2 jalapeno

Banana Cream Pie   For the crust 1.5 packets of Tennis Biscuits For the filling 2 cups milk 1 cup cream 1 tin condensed milk 1 tsp vanilla extract 4 tbsp (just over 1/4 cup)

Snickerdoodle Muffins Recipe   1 1/2 c. + 2 Tb. flour 3/4 c. sugar 2 ts. baking powder 1/4 ts. salt 1/4 ts. nutmeg (freshly ground, if possible) 1/2 c. milk 1 beaten egg 1/3

Banana Split Truffles Yield: about 30 1″ truffles Ingredients: 2 cups white chocolate chips ½ large banana, very ripe 1/3 cup heavy cream 1 tsp banana extract or flavoring (optional) 12 oz white candy coating 4