Asu Kampret

Mini Oreo Cheesecakes (no-bake) Recipe 1/2  cup cream, lightly whipped 1 tbsp vanilla essence 1 1/2 teaspoon gelatine, dissolved in 2 tbsp boiling water 6 tbsp caster sugar 250g Philadelphia cream cheese 1 cup of oreo, crushed

Ice Cream Sandwich Cake   Ingredients: 16 ice cream sandwiches, softened 1 16-ounce container chocolate Cool whip topping 1 12-ounce jar chocolate fudge topping 2 bags (about 16 ounces M&M candies) 1/4 cup chocolate syrup

apple crumble bars For the base:1 1/3 cups all-purpose flour2 tbsp. sugar1 tsp. salt1 stick unsalted butter, at room temperature For the filling:4 medium-sized apples, peeled, cored and coarsely diced5 tbsp. sugar¼ tsp. cinnamon2 tsp.

Sombrero Pasta Salad Recipe Ingredients 1 package (16 ounces) spiral pasta 1 pound ground beef 3/4 cup water 1 envelope taco seasoning 2 cups (8 ounces) shredded cheddar cheese 1 large green pepper, chopped 1 medium onion, chopped 1

Vanilla Coconut Rice Pudding 1 1/2 cups of cold cooked rice 1 1/2 cups of coconut milk 2 cups of whole or 2% milk 1/3 cup of sugar pinch of salt 1 vanilla bean, insides scraped out

Stovetop Avocado Mac and Cheese ingredients: 10 ounces dry elbow macaroni 2 cloves garlic, minced 2 avocados, peeled and pitted 2 tablespoons fresh lime juice 1/3 cup chopped fresh cilantro Salt and pepper, to taste

Perfect Couple Pie Ingredients For the pie: 1 chocolate graham cracker crust 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature 1 tub (12 ounces) Cool Whip, divided 1 jar (11.75 ounces)

Chicken Enchiladas Recipe, Sour Cream Chicken Enchiladas   4 cups cooked chicken, diced, chopped or shredded 2 cups sour cream 2 (10 3/4-oz) cans condensed cream of chicken soup 2 (4 oz) cans diced green

Wonton Tacos Ingredients:  8 small square wonton wrappers (often stocked near the tofu in the fridge section of the market)  4 oz. cooked skinless lean chicken breast, shredded  2 tbsp. BBQ sauce with about 45