Asu Kampret

              happy cooking.         Ingredients for one Pâté de Campagne (16 portions):   1 1/4 pounds boneless pork shoulder (aka “pork butt”), cut into one-inch cubes

happy cooking.             Ingredients for 4 portions:   Please note: I never measure when I use this technique, and so these are just guesses. Everything in this is “to taste,”

            happy cooking.         Ingredients for 4 portions:   2 pound center-cut beef tenderloin roast   1 garlic clove crushed   2 teaspoons freshly ground black pepper

  happy cooking.         Ingredients for 6 portions:   2 tablespoon melted unsalted butter   1 large onion, diced   2 teaspoons kosher salt, plus probably more to taste 3 cloves minced

          happy cooking.     If you want to cheat, you can lightly toast fresh bread beforehand, which, after cooling, will sort of simulate stale bread. Either way, I really hope

                happy cooking.         Ingredients for 8 portions:   For the yams:   3 pounds yams, peeled, cut in 2-inch pieces,   2 quarts cold

  happy cooking.             Ingredients for a 12 portions:   2 pounds frozen yellow corn (buy premium quality)   3 tablespoons maple syrup   6 large eggs   1/2 cup