Asu Kampret

  happy cooking.             Ingredients for one Parmelet:   8-inch non-stick pan   1 teaspoon olive oil   25 grams (just shy of 1-ounce) finely grated Parmigiano-Reggiano cheese   1,2,

happy cooking.             Ingredients for 4 Bacon Meatloaf Burgers:   1 large egg, beaten   1 teaspoon kosher salt   1 teaspoon freshly ground black pepper   2 teaspoons Worcestershire

  happy cooking.             Ingredients for four large portions:   3 cups fresh berries (raspberries, broken blackberries, quartered strawberries)   1/4 to 1/3 cup white sugar (more sugar you use

  happy cooking.       Ingredients for 2 large portions:   1 1/4 pound boneless beef short rib, or any other meat, sliced about 1/8-inch thick   4 finely crushed garlic cloves   1

  happy cooking.             Ingredients for about 16 small apple fritters:   2 large or 3 small Granny Smith apples, peeled, cut in 1/4-inch pieces   1 tablespoon butter to

  happy cooking.         Ingredients for about 16 Roman-Style Gnocchi:   Note: I used a 2.75-inch cutter   3 cups milk   1 teaspoon kosher salt, or to taste   1 1/4

  happy cooking.         Ingredients for about 18-20 Pumpkin Spice Snickerdoodles:   1 1/2 cups all-purpose flour (6 1/2 ounces by weight) 1/2 teaspoon baking soda 1/4 teaspoon cream of tartar 1/2

  happy cooking.             Ingredients:   There are no amounts given, since you are the Mark of your Cuban, and fully capable of deciding how much “stuff” to use. Good

        happy cooking.           For the starter:   1/2 cup warm water   1/2 cup flour   1/2 teaspoon dry active yeast   – mix well and refrigerate