Asu Kampret

happy cooking. Ingredients for 2 large or 4 small portions: 2 ripe, sweet, but not soft peaches (must be “freestone”) 3 or 4 thin slices prosciutto, torn in ribbons 6 ounces (about 3/4 cup) burrata

happy cooking. Ingredients for about 6 cups Baba Ghanoush: 3 or 4 large Italian eggplant 2 cloves crushed garlic 2 tsp kosher salt, or to taste juice from 1 or 2 lemons, or to taste

happy cooking. Ingredients for 4 large portions: 1 cup plain whole milk Greek yogurt 2 tablespoons olive oil 2 or 3 tablespoons freshly squeezed lemon juice 2 tbsp ketchup 6 finely minced garlic cloves 1

      happy cooking.         Makes 4 small portions:   3 cups packed fresh sweet white corn kernels (about 3-4 ears)   3 cups cold water   2 tablespoons unsalted butter

happy cooking.         Ingredients for 4 Portions Basil Ricotta Gnocchi:   12-ounce container whole milk ricotta cheese (1 1/2 cups), *drained well   2 eggs, lightly beaten   1 cup packed fresh

happy cooking.         Ingredients for 12 portions:   1/4 to 1/3 cup finely diced white onion   2 tablespoons minced serrano pepper (or more jalapeño)   1/2 cup chopped cilantro, divided in

  happy cooking.             Ingredients for two large, or four small portions:   6 tablespoon unsalted butter   1/2 pound sliced mushrooms   2 large shallots, minced   1 cup

        happy cooking.         Ingredients for 6 “Amuse Bouche” sized portions:   24 perfect cherry tomatoes (3 per portion, plus extra for “quality control”)   a little fresh mint,