Asu Kampret

happy cooking. Ingredients for 12 bars: 6 1/2 ounces (by weight) AP flour (about 1 1/2 cups of sifted flour, aka not packed) 1/2 cup white sugar 1/4 tsp baking powder 1/2 tsp salt 1/4

happy cooking. Ingredients for about 8 Bagels (*depending on size) (Please note: if you use different flours, or yeasts, or boiling methods, or pans, or anything else…I’m not sure what will happen, so you’re on

happy cooking. Ingredients for about 6 skewers: 3 pounds boneless skinless chicken thighs (or any boneless meat!) 1/2 cup olive oil 1/4 cup freshly-squeezed lemon juice 3/4 cup wine wine vinegar 1 rounded tablespoon sugar

I’m calling this chicken and “dumplings” for search engine purposes, but these came out so well that internally we going with chicken and “dumplins.” That’s right, if your dumplings really rock, you’re allowed to drop

happy cooking. Ingredients for 4 Portions: 4 lamb shanks For the marinade: 1/2 cup cider vinegar 1/4 cup vegetable oil 1 tbsp tamarind concentrate (I’ve never used tamarind before, so I’m not sure how this