Asu Kampret

happy cooking. Ingredients for 2 large portions: 1 tbsp olive oil 1 tbsp butter 1/2 cup diced onion 1/2 cup diced carrot 1/2 cup diced celery 6 springs fresh thyme salt and pepper to taste

happy cooking. Ingredients for about 1 1/4 cup Salted Caramel Sauce: 1 cup white sugar 5 tbsp butter, cut in slices 1/2 cup plus 1 tbsp heavy whipping cream (*Sorry, don’t ask me about substitutions.

happy cooking. Ingredients for about 50-60 Pierogi: 1 1/2 cups warm mashed potato 1 1/2 cup farmer’s cheese, or any cheese blend 1 large egg salt and pepper to taste pinch of cayenne 50-60 wonton

happy cooking. Ingredients: 1 pound beef tenderloin steaks, cut into 4 medallions salt and pepper to taste 1 tbsp olive oil 1 cup mushrooms 2 tsp butter 1 cup sliced or diced sweet and/or hot

happy cooking. Ingredients for 8-10 Popovers: 1 cup all-purpose flour 1/2 tsp salt 2 large eggs 1 cup milk pinch cayenne 2 tbsp shredded cheddar cheese, optional *Fill generously greased muffin tins 3/4 with batter.

happy cooking. Ingredients (amounts not critical!) 2-3 quarts of beef broth (to make your own: simmer a well-browned beef shank or two in 3 quarts of water for 4 hours, or until the meat is

happy cooking. Ingredients for 6 portions Roasted Red Potatoes: 2 pounds red potatoes, cut in evenly-sized pieces salt, pepper, cayenne to taste thyme sprigs, add whole and remove barren twigs after cooked 1/4 to 1/3