Asu Kampret

happy cooking. Ingredients for 2 portions: 2 thick-cut boneless, skinless Chilean sea bass filets (about 8-oz each) 2 tbsp olive oil 2 tbsp sherry vinegar 1 tsp smoked paprika 1 tsp kosher salt, plus some

happy cooking. Ingredients for 6 portions: 1 tablespoon vegetable oil 1 diced onion 2 pounds ground beef 2 tsp salt, plus more to taste 1 teaspoon ground black pepper 3 tbsp ancho chile powder, or

happy cooking. Ingredients for about 2 cups Nectarine Salsa: *Note: everything here is “to taste,” so adjust accordingly. 1 cup finely diced nectarine 1/3 cup finely diced onions 1/2 cup finely diced red bell pepper

happy cooking. Ingredients for 2 portions: – For the egg/coffee mixture: 2 large egg eggs 2 tbsp sugar 1 1/2 tsp instant coffee 1 tablespoon Kahlua 1 tsp unsweetened cocoa tiny pinch salt – For

happy cooking. Ingredients: 2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt) 3/4 cup cold water (add

happy cooking. Once you get comfortable with not worrying about exact amounts, but rather exact results, the world of bread opens up to you and your new-found powers. Now, you just need to practice, so

happy cooking. Ingredients for 2 large or 4 small portions: 2 ripe, sweet, but not soft peaches (must be “freestone”) 3 or 4 thin slices prosciutto, torn in ribbons 6 ounces (about 3/4 cup) burrata

happy cooking. Ingredients for about 6 cups Baba Ghanoush: 3 or 4 large Italian eggplant 2 cloves crushed garlic 2 tsp kosher salt, or to taste juice from 1 or 2 lemons, or to taste