Asu Kampret

With the holiday entertaining season getting closer with each falling leaf, it’s time to start thinking about those easy, yet still kind of fancy, snack recipes. These sweet, salty, spicy, party nuts are simple to

About 30 years ago, I made puff pastry from scratch in culinary school. It came out really, really well, and I haven’t made it since. Why? Because frozen puff pastry is so readily available, so

happy cooking. Ingredients for 6 duck legs: 6 duck legs (or about same amount of chicken or pork) salt and pepper to taste 1 tbsp vegetable oil 1 tbsp reserved duck fat 1 large onion,

happy cooking. Ingredients: 2 (7-oz) red snapper filets 2 tbsp mayonnaise 1 tbsp lemon juice 1 tbsp bbq sauce salt and cayenne pepper to taste View the complete recipe Bonus Red Snapper Info I have

happy cooking. Ingredients for Four (4 oz) Patties: 1 pound ground lamb (rec., 85% lean, 15% fat) 1 tsp salt 1 tsp cumin 1/2 tsp cinnamon 1/2 tsp coriander 1/4 tsp fennel seed 1/4 tsp

happy cooking. Ingredients for 12 Crab-stuffed Corn Muffins For the crab filling: 8 oz crabmeat 1 1/2 tbsp mayo 1 tsp crushed red chili sauce 1/4 tsp Worcestershire sauce 1 tsp fresh grated lemon zest

happy cooking. > Ingredients for 2 large servings: 1 package (6.25 oz) thin rice noodle (soaked in almost boiling water until desired tenderness, rinsed, drained thoroughly) 3 garlic cloves, crushed 1/3 cup seasoned rice vinegar