Asu Kampret

happy cooking. Ingredients for 4 Warm Calamari Salads: 1 pound cleaned calamari 1 tablespoon vegetable oil 1/2 teaspoon red pepper flakes 1/2 teaspoon of chipotle powder pinch of cayenne 1 packed teaspoon light brown sugar

happy cooking. Ingredients for 2 Beef Rouladen: 2 (about 1/4-inch thick) slices of cheap beef, about 6 ounces per slice. I used round, but rump, chuck, flap meat, and any other long cooking cuts will

happy cooking. Ingredients for about 32 Rosemary Shortbread Cookies: 8 oz (1 cup) cool unsalted butter, cut into thin slices 1/2 cup white sugar 1/8 tsp vanilla extract 1 tsp kosher salt or 1/2 tsp

happy cooking. Makes between 10 and 12 Blintzes: (depending on the size, and how much filling you use) For the batter: 3 large eggs 1 cup milk 1 cup all-purpose flour 1 tablespoon white sugar

happy cooking. Ingredients for about 32 Lamb & Rice Stuffed Grape Leaves: 1/2 pound ground lamb rounded 1/2 cup long grain rice 1/4 cup olive oil, plus more for drizzling 1 tablespoon currants 1 tablespoon

happy cooking. Ingredients for 8 portions Orange & Milk Braised Pork Carnitas: 3 1/2 pounds boneless pork shoulder 1 tablespoon freshly ground black pepper 1 tablespoon kosher salt, plus more to taste 2 tablespoons vegetable

happy cooking. Ingredients for 4 Portions Greek Lemon Chicken and Potatoes: 1 whole chicken, about 4 pound, cut in sections, OR 4 pounds chicken thighs bone-in, skin-on 3 russet potatoes, cut in quarters 1 tablespoon

happy cooking. Ingredients for 8 Whole-Grain Blueberry Scones: 2 cups spelt flour 1 1/2 tsp baking powder 1/4 tsp baking soda 3/4 tsp fine salt 1/8 tsp cinnamon 1/8 tsp freshly grated nutmeg 2 tbsp

happy cooking. The Deep-Fried Creamy Chicken Gravy Version: Makes about 16 appetizer sized portions 2 packed cups finely chopped cooked chicken meat 1/2 cup finely chopped ham 2 tbsp freshly chopped parsley 1/2 cup unsalted

happy cooking.     Ingredients for 12 portions: 1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water For the dressing: 1 cup mayonnaise, plus an extra spoon as needed 1/4 cup white vinegar