Asu Kampret

happy cooking. Ingredients for 4 Mushroom Ricotta Bruschetta 1 cup ricotta cheese 1 egg zest of one lemon 1/2 tsp salt black pepper to taste red chili flakes to taste 4 thick slices of lightly

happy cooking. Ingredients for 2 racks of baby back ribs: 2 trimmed racks of baby back pork ribs For the rub: 1 tbsp fennel seed, crushed fine 1 tbsp freshly ground black pepper 1 tbsp

happy cooking. Ingredients for 4 Hamlets: 4 thick-cut (10-12 oz) center cut, boneless pork loin “chops” For the brine: 1/2 cup *kosher salt plus 1 tablespoon (*if using fine table salt, you’d only need barely

happy cooking. Ingredients for 9 to 12 finished Gingerbread Whoopie Pies (depending on the size!) 10 ounces (by weight) all-purpose flour (about 2 cups of sifted flour – see note below!) 1 1/4 teaspoon baking

happy cooking. Ingredients to make about 1 1/2 cups Cumberland Sauce: 1 tsp vegetable oil 1/2 cup minced onions 1 cup black or red currant jelly zest from 2 oranges and 1 lemon 1/3 cup

happy cooking. Ingredients for 4 Twice Baked Potatoes: 4 large russet potatoes 3 tbsp butter 1 or 2 tbsp minced green onion salt, pepper, cayenne to taste 1/2 cup shredded white cheddar cheese 1/2 cup