Asu Kampret

  happy cooking.         Makes about 1 cup:   4 cloves garlic, sliced   large pinch kosher salt, plus more to taste   1/2 cup chopped raw walnuts   1/2 cup chopped

  happy cooking.         Ingredients for enough sauce for 2 pounds of dry rigatoni (8 servings):   1 tablespoon olive oil   6 ounces pancetta or salt pork, diced   2 1/2

  happy cooking.         Ingredients for about 8 portions:   butter for greasing casserole dish   3 pounds russet potatoes, cooked with skins on, in salted water   12 ounces thick-cut bacon,

  happy cooking.         Makes about 12 Chocolate Energy Bars:   2 cups chopped, pitted Medjool dates   2 cups raw cashews   1 cup raw or roasted unsalted almonds   3/4

  happy cooking.         Ingredients for 4 appetizers, or 2 larger entrée size portions:   1 tbsp olive oil   1/2 cup finely diced onions   3 ounces Spanish chorizo, quartered, sliced

    happy cooking.         Makes 6 Sandwich Rolls:   1 package dry active yeast (2 1/4 tsp)   1 1/2 cups warm water (100 F.)   1 1/2 tsp fine salt

  happy cooking.             Ingredients for one Bánh Mì:   1 crusty French sandwich roll   3 tablespoons secret sauce (mayo, seasoned to taste with hoisin sauce, and sriracha)