Asu Kampret

            happy cooking.         Ingredients for 4 tarte flambée:   4 balls prepared pizza dough (about 5 ounces each) Note: Wolfgang Puck pizza dough recipe would would

              happy cooking.     For the reduction:   1 cup fresh tarragon leaves, roughly chopped   1/2 cup thinly sliced shallots   1 rounded teaspoon whole black peppercorns

^     The recipe and technique are very simple, but please pay attention to your baking time. My “12-15 minutes,” is just a rough guess, and it will depend on the thickness of your

  happy cooking.           Ingredients for 6 portions:   six thick-cut pork shank sections   salt and freshly ground black pepper to taste   1 tablespoon olive oil   1 tablespoon

  happy cooking.                     Chocolate soufflé for two 5-oz ramekins): melted butter and sugar to prep ramekins   1 tablespoon butter     1 tablespoon flour