Asu Kampret

      happy cooking.         Makes 4 small portions:   3 cups packed fresh sweet white corn kernels (about 3-4 ears)   3 cups cold water   2 tablespoons unsalted butter

happy cooking.         Ingredients for 4 Portions Basil Ricotta Gnocchi:   12-ounce container whole milk ricotta cheese (1 1/2 cups), *drained well   2 eggs, lightly beaten   1 cup packed fresh

happy cooking.         Ingredients for 12 portions:   1/4 to 1/3 cup finely diced white onion   2 tablespoons minced serrano pepper (or more jalapeño)   1/2 cup chopped cilantro, divided in

  happy cooking.             Ingredients for two large, or four small portions:   6 tablespoon unsalted butter   1/2 pound sliced mushrooms   2 large shallots, minced   1 cup

        happy cooking.         Ingredients for 6 “Amuse Bouche” sized portions:   24 perfect cherry tomatoes (3 per portion, plus extra for “quality control”)   a little fresh mint,

  happy cooking.             Ingredients for one Parmelet:   8-inch non-stick pan   1 teaspoon olive oil   25 grams (just shy of 1-ounce) finely grated Parmigiano-Reggiano cheese   1,2,

happy cooking.             Ingredients for 4 Bacon Meatloaf Burgers:   1 large egg, beaten   1 teaspoon kosher salt   1 teaspoon freshly ground black pepper   2 teaspoons Worcestershire

  happy cooking.             Ingredients for four large portions:   3 cups fresh berries (raspberries, broken blackberries, quartered strawberries)   1/4 to 1/3 cup white sugar (more sugar you use

  happy cooking.       Ingredients for 2 large portions:   1 1/4 pound boneless beef short rib, or any other meat, sliced about 1/8-inch thick   4 finely crushed garlic cloves   1