Asu Kampret

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S’more Cups 7  whole graham crackers (1 cup finely crushed) 1/4 cup powdered sugar 6 tablespoons butter, melted 4 bars (1.55 oz each) milk chocolate candy, divided 12 large marshmallows Preheat oven to 350 degrees

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Carmelitas   32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips

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  Oreo Layer Dessert 1 pkg of regular Oreos 1/2 c. of butter 1 lg box of instant chocolate pudding 2-8 oz cool whips 8 oz. of cream cheese, softened 1 c. powdered sugar Crush

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  Ingredients 1/2  cup  firmly packed brown sugar  1  8-oz. package cream cheese, softened  1  cup sour cream  1  teaspoon  vanilla extract  1/3 cup coffee liqueur- this could be left out but it’s what makes

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  Perfect Guacamole Recipe   INGREDIENTS 2 ripe avocados 1/2 red onion, minced (about 1/2 cup) 1-2 serrano chiles, stems and seeds removed, minced 2 tablespoons cilantro leaves, finely chopped 1 tablespoon of fresh lime

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S’more Brownies   2 cups graham crackers 2 tablespoons sugar 7 tablespoons butter melted. 16 oz of dark chocolate (65% cacao), melted 1 cup of whole milk 2 cups of Cocoa Pebbles 4 cups mini

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Southwest Quinoa Salad   INGREDIENTS: 1/3 cup fresh lemon juice 1/3 cup olive oil 3 tbsp chopped fresh cilantro Sea salt and fresh ground black pepper, to taste 1 cup quinoa, rinsed and drained 1

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Buffalo Chicken Taquitos     4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce

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Sautéed Scallops and Swiss Chard     Ingredients: 3 Tbs. olive oil 1 small bunch, red or white chard, stems removed, leaves chopped Coarse kosher salt and freshly ground pepper, to taste 3/4 lb. sea