Asu Kampret

ingredients 1 pound of ground beef 1/2 cup of salsa (here’s my favorite kind) 2 cups of cabbage, shredded 2 tsp of chili powder 3/4 cup of cheese, shredded Salt and pepper to taste Optional

Ingredients 3 lb chicken tenders 2 tbsp sun-dried tomatoes 3 tbsp warm water 12 fresh basil leaves 8 oz cream cheese 1 tsp roasted or regular garlic powder 1/2 tsp salt 3 oz cooking liquid from the chicken or chicken stock 5 oz fresh baby spinach 12 slices provolone cheese Instructions Preheat oven to

  Ingredients 1 lb boneless skinless chicken breast cooked and chopped 2 inch large or 3 small zucchini squash spiral cut in noodle shapes 1 medium stalk celery chopped finely 2 tbsp red bell pepper chopped *optional 1 1/2 tbsp Parmesan cheese ½ cup organic sour cream or can use 1/2

ingredients:   1/2 cup honey 1/4 cup Dijon mustard 1/4 cup lemon juice 1/4 cup soy sauce 2 cloves garlic, minced 4 boneless, skinless chicken breasts instructions:   Combine honey, mustard, lemon juice, soy sauce

Ingredients 1 cup brown sugar 1 cup oil 1/2 cup soy sauce 1/2 cup vinegar Instructions Mix all ingredients together in a bowl or a ziplock bag. Place the boneless skinless chicken breasts in the marinade. Marinate chicken for at least 30 minutes

ingredients:   1  bottle Lawry’s Baja Chipotle 30 minute marinade (or Mesquite) 4 boneless chicken breasts, pounded to an even thickness 1 Tbsp olive oil 1 cup orzo 2 cups chicken broth 2 Tbsp tomato paste 2

INGREDIENTS 2.5lbs (4-6 large) chicken breasts For the Marinade 1/4 cup soy sauce 1/4 cup balsamic vinegar (we used white balsamic) 2 Tablespoons olive oil 2 Tablespoons brown sugar 1 Tablespoon Worcestershire sauce 1 Tablespoon

INGREDIENTS 3 boneless chicken breasts, (about 1½ pounds) salt and pepper 1 teaspoon olive oil 3 cloves garlic, minced 2 teaspoons freshly grated ginger ½ cup honey 3 tablespoons fresh lemon juice zest from one

  Ingredients 2 lbs boneless skinless chicken thighs cut into 1 inch pieces 1 tablespoon olive oil salt and pepper to taste 1 teaspoon minced garlic 1/4 cup bourbon apple juice can be substituted 1/4 cup brown sugar 2 tablespoons ketchup 1 teaspoon apple cider vinegar 1/2 cup water 1/3 cup low sodium soy sauce