Asu Kampret

happy cooking. Ingredients for one baguette: 1 baguette, sliced diagonally 4 tbsp soft butter 2 tbsp Dijon mustard 1 tbsp yellow mustard salt, freshly ground black pepper, and cayenne to taste – bake at 350

happy cooking. Fire-Roasted Cherry Tomato Salsa Ingredient for about 2 cups of salsa: 2 tsp olive oil 1 generous pint cherry tomatoes (Sweet 100’s if you can find them) 1 yellow onion, roughly chopped 8

happy cooking. Remoulade Sauce 2.0 Ingredients for about 1 1/2 cup of remoulade sauce: 1 teaspoon dried tarragon 2 tablespoon white wine vinegar 1 cup mayonnaise 2 teaspoon anchovy paste 1/4 cup finely diced dill

happy cooking. Duck Rillettes Ingredients for about 3 cups of Duck Rillettes: 1 whole duck (about 4 1/2 pounds) – For spice rub: 1 1/2 tablespoons kosher salt 2 generous teaspoons fresh ground black pepper

happy cooking. Beef and Barley Stew Ingredients for four servings: 1 tablespoon vegetable oil 2 pounds beef shank (2 thick slices), seasoned generously with salt and freshly ground black pepper 1 large onion, diced 4

happy cooking. Singapore Chili Crabs Please Note: My friends in Singapore tell me they serve this with at least twice the amount of sauce, and a type of fried roll to soak up the goodness

happy cooking. Ricotta Pie Ingredients for 8 portions: For the crust: 2 cups all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/4 teaspoon fine salt 1/2 cup cold butter, cut in chunks 1 large

happy cooking. Chocolate Decadence Ingredients for one 9-inch cake pan (this is extremely rich cake, so you can easily get 12 to 16 servings): 18 ounces semi-sweet chocolate (62% cacao) 10 tablespoons unsalted butter 1

happy cooking. Bread & Butter Pickles Ingredients for about 2 pints: 2 lbs pickling or other firm, little cucumbers 1/2 yellow onion, sliced 2 red jalapeno pepper, sliced 3 tbsp kosher salt 2 cups sugar