Asu Kampret

Buffalo Chicken Cupcakes   Ingredients 1 recipe Pizza Dough 1 onion, chopped 1 pound boneless, skinless chicken breast, cut into small pieces 2 tablespoons butter 1/2 cup favorite Buffalo Sauce (I used Texas Pete Buffalo Wing Sauce

Lettuce Wraps with Hoisin-Peanut Sauce   Ingredients Sauce 1 teaspoon canola oil 1 tablespoon minced shallot 1/3 cup water 2 tablespoons creamy peanut butter 4 teaspoons hoisin sauce 1/8 teaspoon crushed red pepper 1 tablespoon

Ginger and Cilantro Baked Tilapia   Ginger and Cilantro Baked Tilapia serves 2 1 pound domestically farmed tilapia fillets Kosher salt and freshly ground pepper 3 garlic cloves, peeled and smashed 1 inch fresh ginger,

(Source)   Fried Bocconcini with Spicy Tomato Sauce Servings: approximately 20  (I halved this recipe, but I am listing the full one here-it would be enough for a large group) Ingredients For the sauce: 1/2

Andes Mint Cookies   1 Devil’s Food Cake Mix 1/2 cup oil 2 eggs 1 package of Andes Mints Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at

  Sunburst Lemon Bars makes 36 bars per bar: 150 calories, 6g fat, 22g carbs, 0g fiber, 2g protein ingredients: Crust 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup butter, softened 1 tsp.

Potato Bacon Casserole Ingredients for 6 servings: 4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese

Perfect Roast Chicken   To prepare your chicken • Take your chicken out of the fridge 30 minutes before it goes into the oven • Preheat your oven to 240°C/475°F/gas 9 • There’s no need