Crockpot Potato Soup   Ingredients Soup: 5lbs Russet Potatoes, washed but NOT peeled. Diced into ½ inch cubes 1 large yellow onion, diced 10 cloves of garlic (you can use whole, crushed, or minced) –

Hot Spinach Dip   10 oz frozen chopped spinach, thawed and excess liquid squeezed out 1/2 cup light sour cream 5 tbsp light mayonnaise 1/3 cup Parmigiano Reggiano 1/4 cup scallion, chopped 1 clove garlic, crushed