Baked Zucchini with Mozzarella   2 medium sized (or about 5 small) zucchini Johnny’s Garlic Spread & Seasoning (I found it at Costco or Sam’s) salt 2 C shredded mozzarella cheese (thought I had mozzarella but

   Roasted Cabbage with Lemon   1 medium-sized head of green cabbage 2 T olive oil 2-3 T fresh squeezed lemon juice (I used 2 T for the cabbage in these photos, but next time

Zucchini Fritters with Tzatziki   2 cups coarsely grated zucchini1/2 cup coarsely grated potatokosher saltpinch of flour1 egg1 tablespoon chopped chives (or whatever herb you like)1 tablespoon chopped mint (or whatever herb you like)zest of

Pesto Stuffed Roast Tomatoes   Ingredients 6 tomatoes, cut in half diagonally (or a bunch of cherry tomatoes) 1/4 cup basil leaves 2 cloves of garlic A small handful of pine nuts A large handful

Roasted Parmesan Green Beans (Original Recipe)   Ingredients: 12 oz green beans, trimmed (make sure they are dry) 2 tsp olive oil kosher salt + fresh cracked pepper to taste 1/4 tsp garlic powder 1

Cucumber, Tomato, and Onion Salad (Original Recipe) Ingredients 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced 1 pint cherry tomatoes, halved 1/2 Vidalia onion, very thinly sliced 2 tablespoons chopped fresh parsley leaves

Grilled Vegetable and Hummus Tart (Original Recipe) Ingredients: (makes 2, 8 inch X 2.5 inch [approx.] tarts) Hummus – recipe below Olive Oil Tart crust – recipe below Roasted Vegetables – recipe below Sea Salt Olive Oil Red Crushed Pepper

Marinated Barbequed Vegetables   Ingredients 1 small eggplant, cut into 3/4 inch thick slices 2 small red bell peppers, seeded and cut into wide strips 3 zucchinis, sliced 6 fresh mushrooms, stems removed 1/4 cup