Olives and Marmalade Appetizer Gather your family around this delicious snack! How great to combine the sweet taste of jam with the tangy taste of olives. Preparation Time: 6 hours and 15 minutes approximately Serves:

The Kitchen (The home of Delicious Arabic Food) invites you to try Slow-roasted lamb (mechoui) recipe. Enjoy Christmas desserts and learn how to make Slow-roasted lamb (mechoui). This North African dish found in Morocco, Tunisia

Soaked in honey and lemon syrup and fragrant with orange blossom water, these Tunisian doughnuts capture the flavours of North Africa. Makes 6 Preparation 35min Cooking 55min Skill level Easy By Olivia Andrews Ingredients 7

Photo: Lamb and date tagine recipe Tender meat mixes with spices and dried fruit in this traditional slow-cooked dish. To Prep 0:30 To Cook 3:25 INGREDIENTS 18 DIFFICULTY EASY SERVINGS 6 Ingredients 1 tablespoon sweet

Photo: Fish tagine with couscous recipe Unlock exotic aromas and fabulous flavours with this tantalising seafood tagine. To Prep 0:15 To Cook 0:13 INGREDIENTS 14 DIFFICULTY EASY SERVINGS 4 Ingredients 1 lemon 700g firm white

Photo: Lamb shank tagine recipe A traditional tagine is not a necessity – a heavy-based, cast-iron casserole dish is perfect for cooking this fragrant North African classic. To Prep 0:05 To Cook 2:15 INGREDIENTS 13

Photo: Tunisian Potato Turnovers Recipe The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Tunisian Potato Turnovers Recipe.  Enjoy the good taste of Arabic Food and learn how to make Tunisian

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