Pumpkin and Chicken Tagine Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 6 A pumpkin and chicken tagine (a Moroccan style stew) that is just packed with fall flavours! Ingredients

Moroccan lamb and olive tagine Cooking with a little less meat makes meals healthier, packed with veges and delicious! To Prep 0:10 To Cook 1:33 INGREDIENTS 17 DIFFICULTY EASY SERVINGS 4 Ingredients 1/4 cup olive

Serves 4 | 10mins to prepare and 2hrs 30mins to cook | 723 calories / serving Ingredients 1.3kg (2 1/2lb) beef topside, cut into chunks 1tbsp plain flour 15ml (1tbsp) sunflower oil 2 onions, sliced

This Moroccan lamb tagine recipe by Hassan M’Souli is both sweet and spicy thanks to a sumptuous marinade of honey, orange juice, paprika and ginger. In Morocco, lamb shoulder is traditionally used, but you could

  The kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Turkey and pineapple tagine recipe.  Enjoy the good taste of Arabic Food and learn how to make Turkey and pineapple tagine.