One of my favorites! Lebanese spinach pies are perfect to cook for parties and get-togethers. If you’re cooking for less people (or just for yourself) you can stick these in the freezer and take them

Ingredients: 1 can of chick peas 1 or 2 garlic cloves (garlic-lovers, feel free to add more!) 3 tablespoons of tahini Salt & pepper Lemon juice Instructions: 1. In a food processor, add garlic and

This dish is perfect for those who love beans! Fasolia is a dish made with kidney beans, tomato paste, and other enak spices. It tastes great over rice. Traditionally, fasolia is cooked with hard beans

Serves 4 | 20 mins prep | 25 mins cook This traditional Middle Eastern dish is so versatile in how it’s served. Try baking in different shapes and styles. Ingredients Baked kibbeh with tabouli tabouli,

By The Shahrouk sistersDifficulty not too difficult Cooking time more than 1 hour Serves 10 or moreINGREDIENTSDough250g unsalted butter, melted½ cup milk½ cup canola oil2 tablespoons table salt1 tablespoon white sugar1kg plain bakers flourcanola oil,