Ingredients for 4 portions: 2 tbsp butter   1 large leek, chopped   1/2 cup sliced shallots   1/2 tsp salt,

Many years ago, at a small neighborhood restaurant in San Francisco, a young cook got to do his very first menu “special.” It featured pulled chicken, Cajun sausage, and peppers stewed in a rich, spicy

              Ingredients for 2 large portions:   3 tablespoons olive oil   1/4 sliced green onions   4 cloves sliced garlic   1 anchovy fillet   pinch of red

  happy cooking.             Ingredients:   1 tablespoon olive oil   1 yellow onion, thinly sliced   1 teaspoon salt, plus more to taste   2 tablespoons tomato paste  

  happy cooking.             Ingredients for 4 portions:   * I used 6, but the amounts will work with 8, and give you 4 portions)   8 large pork cheeks

  happy cooking.             Ingredients for 4 portions:   (Pro tip: since this does take so many hours to simmer, it’s almost always best to make this the day before

  happy cooking.             Ingredients for 4 large portions:   2 tbsp vegetable oil for browning meat   2 1/2 pounds pork shoulder   salt and freshly ground black pepper