Jalapeño Poppers Recipe Ingredients 1 8-oz package full-fat cream cheese, softened 1 tablespoon smoked Spanish paprika 12 jalapeño peppers 4 strips thick-cut bacon (preferably nitrate free), cut into 1/4″ pieces   Directions Preheat oven to

Spicy Chicken Tortilla Roll-Ups   1.5 lbs boneless, skinless chicken breasts 1 can Ro-tel diced tomatoes, drained 12 oz cream cheese, softened 1 cup shredded cheddar or monterey jack cheese 1 clove garlic, minced 3

  Jalapeno Popper Dip Ingredients 1 (8 ounce) package cream cheese, room temperature 1/2 cup mayonnaise 1/2 cup cheddar cheese, shredded 1/2 cup parmigiano reggiano (parmesan), grated 1 (4 ounce) can sliced jalapenos (pickled), drained

  Buffalo Chicken Grilled Cheese Sandwich Ingredients 1/4 cup cooked shredded chicken, warm 1 tablespoon hot sauce 1/2 tablespoon mayo (optional) 1 tablespoon carrot, grated 1 tablespoon celery, sliced 1 tablespoon green or red onion,

  Buffalo Chicken Rolls makes 12 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4

Restaurant Style Salsa Recipe Ingredients: 1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1/2 small onion, roughly chopped 1 clove garlic, peeled and smashed 1/2-1 jalapeno, seeded or not (depends on how

Shrimp with Spicy Garlic Sauce   Serves 4 1 1/2 pounds uncooked large shrimp 3 tablespoons soy sauce 2 tablespoons chili sauce 2 teaspoons sesame oil 2 teaspoons Chinese rice wine 1 teaspoon sugar 2

Buffalo Chicken Cupcakes   Ingredients 1 recipe Pizza Dough 1 onion, chopped 1 pound boneless, skinless chicken breast, cut into small pieces 2 tablespoons butter 1/2 cup favorite Buffalo Sauce (I used Texas Pete Buffalo Wing Sauce

(Source)   Fried Bocconcini with Spicy Tomato Sauce Servings: approximately 20  (I halved this recipe, but I am listing the full one here-it would be enough for a large group) Ingredients For the sauce: 1/2

  Buffalo Chicken Dip Recipe 1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such