Ingredients for about 3 cups:   3 large red bell peppers, fire-roasted, seeded, and peeled   1/2 cup olive oil   8 cloves peeled garlic   1 cup cubed stale

                    Ingredients for two portions:   1 pound piece Spanish octopus   2 tablespoons olive oil   1 yellow onion   3 cloves garlic   1

                    Ingredients for 6 portions:   2 tablespoons butter   1/2 cup finely diced onions   1 1/2 teaspoons kosher salt, or to taste   2

happy cooking. Ingredients for about 2 pints: 3/4 cup sliced roasted sweet and/or hot peppers 1 large eggplant, halved, cut in 1/4 slices 1 large zucchini, halved, cut in 1/4 slices tossed with 2 tablespoons

  happy cooking.         Ingredients for 4 appetizers, or 2 larger entrée size portions:   1 tbsp olive oil   1/2 cup finely diced onions   3 ounces Spanish chorizo, quartered, sliced

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