Seafood Pizza Recipe Ingredients 1 package regular active dry yeast ½ cup warm water (105°F to 115°F) 1¼ to 1½ cups Gold Medal® all-purpose flour 1 teaspoon vegetable oil ½ teaspoon salt ¼ teaspoon

Creamy Shrimp and Mushroom Pasta 4-8 oz fettuccine or linguine 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same) 8 oz fresh, sliced mushrooms 2 garlic

Shrimp Summer Roll   Ingredients For The Summer Rolls 4 ounces rice vermicelli noodles 12 spring roll skins 24 cooked medium peeled deveined shrimp, halved lengthwise (about 1 pound) 1 cup Thai basil leaves (or

Roasted Lemon Garlic Shrimp Scampi ; Ingredients 1/3 cup olive oil 1 lemon, zested then half cut into thin slices and other half into wedges 3-4 fresh thyme sprigs, leaves removed sea or kosher salt

Shrimp with Spicy Garlic Sauce   Serves 4 1 1/2 pounds uncooked large shrimp 3 tablespoons soy sauce 2 tablespoons chili sauce 2 teaspoons sesame oil 2 teaspoons Chinese rice wine 1 teaspoon sugar 2

If I had you at shrimp, then the butter and cream will cinch the deal. I came up with this recipe years ago using ingredient combinations from 2 other chicken recipes. What could go wrong

You can replace the pasta in your shrimp scampi with healthy zucchini noodles. I found this spiralizer at Target last year. You can also use a mandoline slicer. It easily turns squash, potatoes, carrots etc.

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