Parmesan Pesto Halibut Recipe   1/2 cup panko bread crumbs (I used whole wheat panko, which is why mine looks sortof dark) 1/4 cup grated Parmesan cheese salt and pepper zest and juice of one

  Seafood Pizza Recipe Ingredients 1 package regular active dry yeast ½ cup warm water (105°F to 115°F) 1¼ to 1½ cups Gold Medal® all-purpose flour 1 teaspoon vegetable oil ½ teaspoon salt ¼ teaspoon

The Best Baked Salmon Recipe 1.5 lbs salmon (this was wild sockeye salmon) 2 Tbsp fresh parsley, finely chopped 2 large OR 3 small cloves of garlic, pressed 1.5 tsp Dijon mustard (grey poupon) 1/2 tsp

Crab Rangoon Dip Recipe Ingredients 1/4 cup chopped scallions 2 tablespoons each chopped fresh cilantro and ginger 1 teaspoon sugar two packages cream cheese, softened, 8 ounces each 2 tablespoons lime juice salt to taste

  Crab Stuffed Mushrooms Recipe 4 cups of mushrooms 1- 8 oz. box of cream cheese, softened 1 (approx. 5oz.) small can of crab meat 1/2 red pepper, small dice 4 green onions, small dice

  LOUISIANA HOT CRAB DIP 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts)

Tilapia Parmesan   2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated parmesan cheese 4 tablespoons butter, room temperature 3 tablespoons mayonnaise 3 tablespoons finely chopped green onions 1/4 teaspoon seasoning salt (I like Old Bay seasoning here) 1/4 teaspoon dried basil black

Creamy Shrimp and Mushroom Pasta 4-8 oz fettuccine or linguine 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same) 8 oz fresh, sliced mushrooms 2 garlic