Jareesh is a traditional dish popular in the Arabian Peninsula. It is made from crushed wheat and cooked with milk. The texture of Jareesh is similar to the texture of oatmeal when cooked with milk.

Preparation time:   30 minutesCooking time:  1 hourTotal time:  1 hour 30 minutesServes:  2Ingredients250 gms basmati rice400 gms lamb cubes100 gms chopped tomato2 bay leaves2 gms chopped green chilli50 gms chopped red onion10 gms chopped garlic10

8 servings | Prep Time: 1 hour | Cook Time: 30 minutes | Passive Time: 30 minutes Ingredients 2 pounds chicken thighs or breasts or any cut you like 1/2 pound ground beef or lamb

Hammour Kabsa Yield: 10 persons Ingredients 3.00 kg Hammour fish fillet 30.00 ml Water 100.00 g Knorr Tomato Pronto 50.00 g Garlic Cloves 300.00 g Onion, sliced ring 1.20 kg Basmati rice 1.80 l Water

Chicken with Vermicelli and Pasta Enjoy different spices in this rich recipe of al alali pasta with vermicelli and chicken. Preparation Time: 20 minutes approximately Cooking Time: 15 minutes approximately Serves: 6 persons All you

Fruit Pie with Jam   Fruit tarts are such wonderful treats – you see them in bakeries and in restaurants, and now you can serve them in your own home. Not sure how? All you

Lamb and Sausage Tagine If you see yourself as a meat lover, then you won’t find better than preparing lamb and sausage with oats. Gather your family and friends to enjoy this delicious tagine! Preparation

Saliq with Chicken INGREDIENTS 2 cups Sunwhite Basmati/long grain rice, rinsed and drained 1 whole chicken, cut into 6–8 pieces 1 onion, peeled 2 tablespoons tomato paste 2 cups milk 3 cups water 4 tablespoons

INGREDIENTS 3 cups Sunwhite Jasmine/aromatic rice 5-10 pieces cooked chicken breasts/thighs 5 tablespoons vegetable oil 4 cups chicken stock (resulting from boiling the chicken) 2 medium onions, chopped finely 8 cloves garlic, sliced finely 8

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