Lettuce Wraps with Hoisin-Peanut Sauce   Ingredients Sauce 1 teaspoon canola oil 1 tablespoon minced shallot 1/3 cup water 2 tablespoons creamy peanut butter 4 teaspoons hoisin sauce 1/8 teaspoon crushed red pepper 1 tablespoon

(Source)   Fried Bocconcini with Spicy Tomato Sauce Servings: approximately 20  (I halved this recipe, but I am listing the full one here-it would be enough for a large group) Ingredients For the sauce: 1/2

Penne Pasta with Sun-dried Tomato Cream Sauce   Ingredients 2 cups (8 oz.) dry penne pasta 8 sun-dried tomatoes, chopped (about 1/3 cup) 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 2 cups (8-oz. pkg.) shredded Italian-style four-cheese blend 1 teaspoon dried basil

When I am grilling steaks in my (favorite) cast iron pan on the stovetop it’s an opportunity to make  a delicious pan sauce. Those wonderful browned bits and juices do not go to waste. They are used to make a simple pan

Here are the candidates that promise to deliver great flavor. The good news is you can vote for all of them! The secret is in the sauce. Swap out the plain mayo you use on