Baked Chicken and Spinach Flautas Yields 10 flautasPrep Time: 15 minutes; Total Time: 45 minutes Baked flautas stuffed with seasoned, shredded chicken, spinach, and cheese are crispy, but don’t have the greasiness of fried versions.  To shred poached

Restaurant Style Salsa Recipe Ingredients: 1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1/2 small onion, roughly chopped 1 clove garlic, peeled and smashed 1/2-1 jalapeno, seeded or not (depends on how

Baked Avocado Salsa   1 ripe Avocado¼ cup bread crumbs*1 garlic clove, minced1 Tbsp. grated Parmesan cheese1 Tbsp. basil, chopped1 Tbsp. lemon juiceSalt and freshly ground pepper to taste¼ cups Roasted Garlic Tomato Salsa Preheat oven

Watermelon Fire and Ice Salsa Ingredients 3 cups chopped watermelon 1/2 cup chopped green bell pepper 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro 1 tablespoon chopped green onions 1 tablespoon chopped jalapeno pepper