Southwest Quinoa Salad   INGREDIENTS: 1/3 cup fresh lemon juice 1/3 cup olive oil 3 tbsp chopped fresh cilantro Sea salt and fresh ground black pepper, to taste 1 cup quinoa, rinsed and drained 1

Sautéed Scallops and Swiss Chard     Ingredients: 3 Tbs. olive oil 1 small bunch, red or white chard, stems removed, leaves chopped Coarse kosher salt and freshly ground pepper, to taste 3/4 lb. sea

Potato & Bacon Potato Salad Ingredients 4 cups cubed red potatoes 1 cup chopped onion 7 bacon strips, cooked and crumbled 2 tablespoons minced fresh parsley 1-⅓ cups mayonnaise 3 tablespoons grated Parmesan cheese 3

Mozzarella, Tomato and Avocado Salad 1 container cherry tomatoes, cut in half 1 carton fresh mozzarella cheese pearls, drained 1 avocado, peeled and diced 1/3 cup basil, julienned 2 tablespoons fresh parsley 1/4 cup lemon

Cucumber, Tomato, and Onion Salad (Original Recipe) Ingredients 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced 1 pint cherry tomatoes, halved 1/2 Vidalia onion, very thinly sliced 2 tablespoons chopped fresh parsley leaves

Olive Garden Salad Dressing     Ingredients: 1 packet Good Seasonings Italian Dressing (Ingredients needed to make dressing; oil, water, vinegar) ½ tsp. dried Italian Seasoning ½ tsp. table salt ¼ tsp. black pepper ½

Peach & Berry Salad   Ingredients 3 Fresh Peaches 2 1/2 Pints Blackberries 1 Pint Strawberries Hulled and Sliced 1/4 Cup Honey 1/2 Teaspoon Ground Cardamom   Directions Bring a medium pot of water to