Chicken Wild Rice Soup Recipe Ingredients 2 quarts chicken broth ½ pound fresh mushrooms, chopped 1 cup finely chopped celery 1 cup shredded carrots ½ cup finely chopped onion 1 teaspoon chicken bouillon granules 1

Vanilla Coconut Rice Pudding 1 1/2 cups of cold cooked rice 1 1/2 cups of coconut milk 2 cups of whole or 2% milk 1/3 cup of sugar pinch of salt 1 vanilla bean, insides scraped out

Fruity Rice Krispies Kebabs 3 Tb. butter 4 cups (10 oz.) mini marshmallows 6 cups Rice Krispies Cereal 1 flavored drink packet (choose your favorite fruit flavor) 2 Tb. colored sprinkles Fresh cut fruit and

Quinoa Tabbouleh   Ingredients 1/2 cup quinoa (red or white), rinsed 1/2 cup freshly squeezed lemon juice 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper A pinch of freshly grated nutmeg 3 bunches of fresh flat-leaf parsley,

Peanut Butter Cup Rice Krispie Bars 2 tbsp butter5-oz marshmallows (1/2 large bag)3 cups rice krispies/puffed rice cereal Peanut Butter Filling1/2 cup butter, room temperature3/4 cup crunchy peanut butter (natural or regular)1 1/2 cups confectioners’

Ginger and Cilantro Baked Tilapia   Ginger and Cilantro Baked Tilapia serves 2 1 pound domestically farmed tilapia fillets Kosher salt and freshly ground pepper 3 garlic cloves, peeled and smashed 1 inch fresh ginger,

Cilantro Lime Quinoa     ingredients: 2 cups vegetable broth 1 cup quinoa, rinsed and drained 1 clove garlic, minced 2 tablespoons fresh lime juice 1/3 cup chopped cilantro 1/4 teaspoon granulated sugar Salt and

Slow Cooker Cheesy Chicken And Rice Ingredients 4 boneless skinless chicken breasts 1 large onion, chopped (I use Vidalia) 1 -8 ounce box Zatarain’s Yellow Rice Mix, cooked according to directions 1 cup cheddar cheese