REESE’S Peanut Butter Bark Recipe Ingredients 2 packages (4 oz. each) HERSHEY’S Semi-Sweet Chocolate Baking Bar, broken into pieces 1-2/3 cups (10-oz. pkg.) REESE’S Peanut Butter Chips 1 tablespoon shortening 1/2 cup roasted peanuts or

Peanut Butter Cup Cookies 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup peanut butter 1/2 cup packed brown sugar 1 egg,

peanut butter cup cake CAKE: I used this eggless chocolate cake recipe from Epicurious, which yields two 9-inch round cakes. FILLING: 8oz semi-sweet chocolate, roughly chopped 8oz heavy cream 1/2 cup creamy peanut butter 1/2 cup Reese’s

Peanut Buttercup Brownies   1 box of your favorite brownie mix 1/2 cup peanut butter chips 1/2 cup semi-sweet chocolate chips 3/4 cup creamy peanut butter Preheat oven to 350 degrees. Spray or grease 40

  Reese’s Peanut Butter Bars Ingredients 1 cup butter melted 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.) 2 cups confectioners’ sugar 1 cup + 4