Dulce De Leche-Chocolate Bars   Ingredients 1 cup unsalted butter, softened 1/2 cup confectioners’ sugar 1 teaspoon pure vanilla extract 2 cups all-purpose flour 3/4 teaspoon salt 7 tablespoons unsalted butter 1/3 cup packed dark brown sugar 2 14 ounce cans sweetened condensed milk Pinch salt 10 ounces semisweet chocolate, chopped 4 ounces white chocolate, melted Red

Blue Velvet Cupcakes 2 C sugar  2 sticks butter, at room temperature  2 eggs  1 T cocoa powder  1 T Wilton royal blue gel food coloring  1 small dab of Wilton violet gel food coloring  2½ C cake flour 

Rocket Pops what you need 1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin 1 cup sugar, divided 2 cups boiling water, divided  Ice cubes 2 cups cold water, divided 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin 1 tub (8 oz.) COOL WHIP Whipped

Red Velvet Cheesecake Swirl Brownies   Ingredients 10 Tablespoons butter 3 ounces dark or semisweet chocolate, chopped 1 1/4 cup sugar 2 large eggs 2 teaspoons vanilla Red Food Coloring (I used Wilton No-Taste Red)

  2 boxes white cake mix (plus oil and eggs)  Blue and red food coloring  For cream cheese frosting: 1-1/2 pound cream cheese (3 – 8oz. packages, not low fat) 1 pound unsalted butter (4