Ingredients Yoghurt Bread Dough 250 g (9 oz) minced lamb, not too lean 1 tomato, seeded and finely diced 1 small purple onion, finely diced 1⁄3 cup flat-leaf parsley leaves, finely shredded 1 teaspoon ground

Here’s a delicious Lebanese soup recipe to keep you warm this winter! In place of egg noodles, we use rice and fine noodles, and it’s flavored with a cinnamon stick. This soup is our go-to

Cheese for dessert anyone? Here’s a recipe for Halawet El Jibn which translates to Sweet Cheese. Another name for this dish is Shebeshle. This is an old and traditional Lebanese dessert recipe with few ingredients

Here’s a vegetarian version of the famous stuffed grape leaves! Lebanon is not only known for it’s kibbeh and chicken and rice, but it’s also known for having some pretty delicious vegetarian dishes. Traditionally, many Lebanese people would

0:30 Prep | 0:30 Cook | 4 Servings | Capable cooksKibbeh is a traditional Lebanese dish made with minced beef, burghul and onion.INGREDIENTS1 cup burghul (cracked wheat)1/4 cup olive oil1 garlic clove, crushed600g lamb mince1

By Fine Cooking staff | Fine Cooking Issue 10Servings: six to eight.This makes a wonderful dip for vegetables and, of course, pita bread. If you cook your own chickpeas, make sure they’re very tender.Ingredients19-oz. can