Garden Lasagna Recipe     Ingredients For the basil puree: 1 cup packed fresh basil leaves 1/2 cup spinach leaves 2 teaspoons minced garlic 1/2 cup, plus 1 tablespoon extra-virgin olive oil 1/4 cup Parmigiano-Reggiano

Baked Teriyaki Chicken Thighs Recipe Ingredients: 8 chicken thighs, skin on 3/4 cup barbecue or teriyaki sauce Directions: Preheat oven to 350 degrees Fahrenheit. If desired, trim off excess skin/fat from chicken thighs. (If you

Chicken Parm Meatballs Recipe   Ingredients: 1 1/4 pounds minced chicken 2 tablespoons onion, chopped 1/2 cup Parmesan 1/2 cup breadcrumbs zest of 1/2 lemon 1 tablespoon parsley, chopped 1 minced  clove garlic 1 tsp fennel

    Cinnamon Sugar Pretzels  1 (16 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium

Heaven Sent Peanut Butter Cookies 3 cups quick oats1 cup flour1 cup sugar1 cup brown sugar1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon vanilla extract1 cup peanut butter (I used Skippy Natural Peanut

Carmelitas   32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips

Buffalo Chicken Taquitos     4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce

Mini Oreo Cheesecakes (no-bake) Recipe 1/2  cup cream, lightly whipped 1 tbsp vanilla essence 1 1/2 teaspoon gelatine, dissolved in 2 tbsp boiling water 6 tbsp caster sugar 250g Philadelphia cream cheese 1 cup of oreo, crushed

Sombrero Pasta Salad Recipe Ingredients 1 package (16 ounces) spiral pasta 1 pound ground beef 3/4 cup water 1 envelope taco seasoning 2 cups (8 ounces) shredded cheddar cheese 1 large green pepper, chopped 1 medium onion, chopped 1

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