Attention feta cheese lovers! This dish is similar to pizza only it’s cooked with feta. Feta cheese manoush is typically eaten for breakfast or lunch. There are only three ingredients and the preparation is easy!

Attention meat-lovers! These are delicious! Meat pies are similar to spinach pies, only they are stuffed with ground beef, pine nuts, and other spices.  Like with most Lebanese dishes, feel free to substitute the beef

Makes 40 Items | 45 mins prep | 45 mins cook Turkish manti, beef recipe, brought to you by Australian Table Ingredients Manti dough 3 cups(450g) plain flour, sifted 1 tbsprice bran oil 1 cupwater

EasyMakes 1650 mins cookA traditional Turkish pastry dish, these gorgeous scrolls are served stuffed with tender lamb, juicy sultanas and creamy goat’s cheese to create a delicious starter, finger food or lunch.IngredientsLamb boreks1 small onion,

Turkish meat pie, pastry recipe, brought to you by Good Food IngredientsTurkish meat pie2 tsp olive oil1 large onion, finely chopped500 g lean beef mince1/2 bunch flat leaf parsley, chopped3 eggs, at room temperature300 ml

Ingredients:For the dough:1 ½ cup whole-wheat flour1 teaspoon yeast½ teaspoon salt1 tablespoon corn oil½ cup drinking yogurt (laban)some water to soften the doughMore water for brushing1 tablespoon black seedFor the filling:200g ground veal, fat trimmed1

Serves 1215 MinsIngredients6 Kiri® square portions100g mozzarella cheese30g double cream cheese2 tablespoons canned pesto sauceReadymade puff pastry6 dried tomatoes (chopped)For the cream:2 kiri squares1 tablespoon double cream cheese2 tablespoons Kiri® (jar)Cooking Directions1 Combine the mozzarella,

Ingredients Dough 3 cups flour, sifted 1 tablespoon olive oil 1 small egg, whipped 1/2 cup yogurt 1 cup water, warm (or less depending on flour type) 2 teaspoon yeast, Instant 1 tablespoon baking powder