White Pizza Dip 1 pint grape tomatoes, tomatoes cut in half 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 (12 ounces) blocks cream cheese, softened 8 ounces mozzarella cheese,

  Snowman Shooters   1 (14 oz.) can sweetened condensed milk 2 squares unsweetened chocolate 1 pint of vanilla ice cream 1 Small &  1medium ice cream scoops 8-12 Mini chocolate chips (or peppercorns) 4-6 Small pieces

  Jalapeno Popper Dip Ingredients 1 (8 ounce) package cream cheese, room temperature 1/2 cup mayonnaise 1/2 cup cheddar cheese, shredded 1/2 cup parmigiano reggiano (parmesan), grated 1 (4 ounce) can sliced jalapenos (pickled), drained

BLT Bites   Ingredients 16 to 20 cherry tomatoes 1 pound sliced bacon, cooked and crumbled 1/2 cup mayonnaise 1/3 cup chopped green onions 3 tablespoons grated Parmesan cheese 2 tablespoons snipped fresh parsley   Directions Cut a thin slice

  Over The Top Brownies   Cookie Base 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix 1/4 cup vegetable oil 2 tablespoons water 1 egg Filling 1 package (8 oz)

  No Bake Nutella Cheesecakes   INGREDIENTS: For the Crust 12 Oreo Cookies, crushed into crumbs3 tablespoons unsalted butter, melted For the Filling 1 (8 ounce) package cream cheese, softened2/3 cup Nutella1 teaspoon pure vanilla extract1

  White Trash Dip 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat

Watermelon Fire and Ice Salsa Ingredients 3 cups chopped watermelon 1/2 cup chopped green bell pepper 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro 1 tablespoon chopped green onions 1 tablespoon chopped jalapeno pepper