Serves 415 mins prep25 mins cook20 mins marinateLamb and couscous kofta are simmered in a rich, fragrant tomato sauce for a mouth-watering and easy family dinner idea. Serve with a squeeze of lemon and Lebanese

Lebanese-spiced drumsticks with baba ghanoush, eggplant recipe, brought to you by Australian Women’s WeeklyIngredientsBaba ghanoush2 medium eggplants (600g)1 clovegarlic, crushed1 tbsptahini1/4 cup(60ml) lemon juice2 tbspolive oilLebanese-spiced drumsticks with baba ghanoush2 tspground allspice1 tspground black pepper1

4 Serves20 Mins Prep90 Mins CookIngredients4 chicken thigh cutlets2 garlic cloves, crushed2 tbs thyme leaves2 tbs & 2 tbs extra olive oil1 lemon, rind finely grated1/3 cup lemon juicesalt for seasoning1/2 cup white winepepper for

PREPARATION TIME: 20 minutesCook Time: 10 minutesIngredients500 g lamb mince2 tbsp Middle Eastern spice mix1 small red onion, finely chopped2 tbsp tomato paste2 cloves garlic1 egg35 g (1/3 cup) packaged breadcrumbs80 ml (1/3 cup) olive