Ingredients Lamb (diced into bite sized pieces) 450g For the Marinade Ginger (paste) 1 tbsp Garlic (paste) 3 cloves Chili powder 1 tsp Salt 1 tsp Turmeric 1 tsp Coriander powder 2 tsp Cumin powder

Mujadara is a meatless Lebanese dish made with lentils and rice. It was traditionally eaten during Lent when many were fasting from meat. It’s also commonly eaten all year round on Fridays (a day when

This dish is perfect for those who love beans! Fasolia is a dish made with kidney beans, tomato paste, and other enak spices. It tastes great over rice. Traditionally, fasolia is cooked with hard beans

Serves 4 | 20 mins prep | 30 mins cook Turkish lamb pilaf, lamb recipe, brought to you by recipes+ Ingredients Turkish lamb pilaf 400 g lamb mince 2 tbsp packaged dried breadcrumbs 1/4 cup

A simple yet very delicious traditional Lebanese omelet. Omelet Ingredients (3-4 servings) 9 Eggs 3 teaspoons of dried mint powder A pinch of Salt 3-4 table spoons of Olive Oil Preparation Method 1. In a

Lamb cutlets with fattoush, lamb recipe, brought to you by Woman’s DayIngredientsLamb cutlets with fattoush2 tspsesame seeds2 tspdried thyme leaves1 tspground sumac, plus 1/2 teaspoon extra1 tbspolive oil12 frenched lamb cutlets1 baby cos lettuce, torn1