Fruit and Cream Mini-Tarts   Ingredients Tart Crust: 1-1/2 cups flour 1/4 cup superfine sugar 1/4 teaspoon salt 1/2 cup butter (1 stick), chilled 1 egg yolk, broken with a fork Cream Filling: 2-3/4 cups

Lettuce Wraps with Hoisin-Peanut Sauce   Ingredients Sauce 1 teaspoon canola oil 1 tablespoon minced shallot 1/3 cup water 2 tablespoons creamy peanut butter 4 teaspoons hoisin sauce 1/8 teaspoon crushed red pepper 1 tablespoon

Greek Pasta Salad 1 1/2 tablespoons salt 12 ounces bite-size pasta, your choice 2 cups medium diced seedless cucumber, lightly sprinkled with salt 2 cups halved cherry tomatoes, lightly sprinkled with salt 1 cup crumbled

Fruit Salad with Honey-Lime Dressing – Easy 1 pt. container strawberries 1 pt. container blueberries 1  bunch (about 1 1/2 lbs.) seedless grapes (green, red or a mixture of both) 1/4 cup honey juice from