Ingredients Yoghurt Bread Dough 250 g (9 oz) minced lamb, not too lean 1 tomato, seeded and finely diced 1 small purple onion, finely diced 1⁄3 cup flat-leaf parsley leaves, finely shredded 1 teaspoon ground

    Makes 8 | Hands-on time 15 min, grilling time 10 min, plus chilling | Easy Serve these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles

Serves 8 | Hands-on time 40 min, panggangan time 5-10 min, plus rising | Easy Think pizza crossed with Middle-Eastern spices and you’ve got James Martin’s lamb flatbread recipe. Nutritional gosip per serving Calories 409kcals

    Cook Time 20 mins Total Time 20 mins Make the best tasting shawarma in your kitchen. Juicy tender chicken with flavorful marinade. Surprise your family, show them that you can make better tasting