Serves 12 | 35 mins cook Walnut fruit bread with labne, yoghurt recipe, brought to you by Woman’s Day Ingredients Labne (yoghurt spread) 1/2 tspsalt 500 gthick greek yoghurt 1/2 cupmint and chives, each finely

By The Shahrouk sistersDifficulty not too difficult Cooking time more than 2 hours Serves 10 or moreNow this is how you vine leaf… perfect Lebanese finger foodINGREDIENTS1 cup medium grain rice, washed in cold water

In this classic Lebanese “mezze” (appetizer), golden potatoes are tossed with chopped cilantro and crushed garlic with freshly squeezed lemon juice as a finishing touch.50mins | Serves 2 | EasyIngredients3 Potatoes2 tb. Vegetable Oil.25 cup

Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.25mins | Serves 12 | MediumCALORIES: 122 KCALIngredients6 sheets Phyllo Dough1 cup Akawi2

By The Shahrouk sistersDifficulty not too difficult Cooking time more than 1 hour Serves 10 or moreINGREDIENTSDough250g unsalted butter, melted½ cup milk½ cup canola oil2 tablespoons table salt1 tablespoon white sugar1kg plain bakers flourcanola oil,

Active Time N/ATotal Time 20 MINYieldServes : Makes 1 1/2 cupsIngredientsOne 15-ounce can of chickpeas, drained,1 tablespoon of the liquid reserved1 small garlic clove, smashed1 tablespoon fresh lemon juice1/4 cup tahiniExtra-virgin olive oilPinch of sweet

Za’atar Spiced Grilled Chicken breasts are tender and juicy thanks to a simple marinade of lemon juice, olive oil, garlic and za’atar.If you’re not familiar with za’atar, think of it as an all-in-one Middle Eastern

Recipe by: Yotam OttolenghiIngredientsMs’amen:150g plain flour100g 00 flour50g fine semolina, plus more for dusting½ tsp salt55ml vegetable oil, plus extra for rolling20g unsalted butterRed Capsicum and Walnut Paste:3 red capsicums, charred, peeled and de-seeded1 mild

Ingredients: 500 gs all purpose flour 1/2 cup corn oil, plus one tablespoon 1 teaspoon salt 1 teaspoon sugar 1 1/2 teaspoon baking powder 1 teaspoon instant yeast 1 1/2 cup natural yoghurt 1 cup