Ready to learn how to pickle some turnips? Traditionally, pickled turnips are a part of every Lebanese maza. These are great as a side with any Lebanese dish and with sandwiches (especially in the falafel

    Kibbeh Nayeh (Arabic for raw kibbeh) is kibbeh flavored with different spices and served raw. Eating raw meat is popular in the Middle East and kibbeh nayeh is one of the most popular

Who doesn’t love kibbeh? Kibbeh, which is ground meat (lamb or beef) and other spices/ingredients, is one of Lebanon’s most popular dishes. No Lebanese feast is complete without it!  This type of kibbeh has two

Macaroon Bil Toum is traditionally known as a Lebanese afternoon snack or “asrounieh” in Arabic. It’s basically pieces of dough boiled in water and then smothered in a garlic and lemon juice mix. If you

Ingredients: 1 can of chick peas 1 or 2 garlic cloves (garlic-lovers, feel free to add more!) 3 tablespoons of tahini Salt & pepper Lemon juice Instructions: 1. In a food processor, add garlic and

Ingredients For Tahini Sauce Yogurt 3/4 cup Tahini 4 tbsp Lemon juice 3 tbsp Garlic (mashed) 2 cloves Salt as required Cumin a pinch For Serving Arabic bread 1 plate Cooked chickpeas with stock 2

Attention meat-lovers! These are delicious! Meat pies are similar to spinach pies, only they are stuffed with ground beef, pine nuts, and other spices.  Like with most Lebanese dishes, feel free to substitute the beef

Considered the national dish of many Middle Eastern nations, Kibbeh, is made of burghul, minced onions and finely ground lean beef, lamb, goat or camel meat with and mixed spices. Ingredients Kibbeh 1 1/2 cups(240

Serves 4 | 20 mins prep | 25 mins cook This traditional Middle Eastern dish is so versatile in how it’s served. Try baking in different shapes and styles. Ingredients Baked kibbeh with tabouli tabouli,