Cook Time 20 mins Total Time 20 mins Make the best tasting shawarma in your kitchen. Juicy tender chicken with flavorful marinade. Surprise your family, show them that you can make better tasting

Here’s a vegetarian version of the famous stuffed grape leaves! Lebanon is not only known for it’s kibbeh and chicken and rice, but it’s also known for having some pretty delicious vegetarian dishes. Traditionally, many Lebanese people would

Here’s a simple and easy recipe for a warm fava bean salad! This vegetarian dish makes a great snack, appetizer, or a healthy lunch or dinner. It’s delicious with toasted and non-toasted pita bread or

Here’s a great dish for chickpea lovers! This quick and easy recipe is the same as our Foule recipe, except instead of fava beans we use chickpeas. Enjoy this warm chickpea salad with toasted or non-toasted

0:30 Prep | 0:30 Cook | 4 Servings | Capable cooksKibbeh is a traditional Lebanese dish made with minced beef, burghul and onion.INGREDIENTS1 cup burghul (cracked wheat)1/4 cup olive oil1 garlic clove, crushed600g lamb mince1

PREP IN: 10 minsCOOK IN: 20 minsSERVES: 3-4Ingredients6 medium Rooster potatoes2 tablespoon lemon juice1 teaspoon paprika1 teaspoon chilli flakes4 cloves garlic finely choppedlarge handful corianderSaltOlive oil/butter or half and halfMethodCut the potatoes roughly into cubes

By Fine Cooking staff | Fine Cooking Issue 10Servings: six to eight.This makes a wonderful dip for vegetables and, of course, pita bread. If you cook your own chickpeas, make sure they’re very tender.Ingredients19-oz. can