0:30 Prep | 0:30 Cook | 4 Servings | Capable cooksKibbeh is a traditional Lebanese dish made with minced beef, burghul and onion.INGREDIENTS1 cup burghul (cracked wheat)1/4 cup olive oil1 garlic clove, crushed600g lamb mince1

Who doesn’t love kibbeh? Kibbeh, which is ground meat (lamb or beef) and other spices/ingredients, is one of Lebanon’s most popular dishes. No Lebanese feast is complete without it!  This type of kibbeh has two

Considered the national dish of many Middle Eastern nations, Kibbeh, is made of burghul, minced onions and finely ground lean beef, lamb, goat or camel meat with and mixed spices. Ingredients Kibbeh 1 1/2 cups(240

Kibbeh battata is one of the famous traditional Lebanese appetizer. We use mozzarella and spinach for the filling instead of the usual meat & onions. Reduce the wastage significantly by using Knorr Mashed Potato. An

It is important to use a good-quality burghal when making kibbeh. Use an unbleached fine grain and soak it in cold water until it is fully reconstituted so it won’t absorb the lamb juices and

Serves 4 Persons Preparation Time 30 Minutes Cook Time 20 Minutes A great revisited Middle Eastern recipe prepared with a little hot sauce. It’s worth trying, check it now! INGREDIENTS 500 g ground meat 250

A chicken version (with a twist) from the beef kibbeh we all know. We added our Knorr Shawarma Marinade to make the flavour well balanced. Chef’s tip: 10% of minced lamb fat can be added

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