Avocado Hummus Dip Recipe     What You’ll Need: 1 can of garbanzo beans, drained and rinsed 1 avocado, cubed juice from 1/2 of a lime 1 tablespoon olive oil 1/2 teaspoon sea salt 1/4

5 Layer Greek Dip Ingredients: -Hummus (homemade or store bought) -red bell pepper -kalamata olivws -cucumber -feta cheese -fresh dill   5 Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2.

Grilled Vegetable and Hummus Tart (Original Recipe) Ingredients: (makes 2, 8 inch X 2.5 inch [approx.] tarts) Hummus – recipe below Olive Oil Tart crust – recipe below Roasted Vegetables – recipe below Sea Salt Olive Oil Red Crushed Pepper

Ingredients For Hummus Dried Chickpeas (soaked for 12 hours) 100 gms Cooked Chickpeas 225 gms Cold water/ice cubes 70 ml Tahini 35 gms Garlic 1 clove Lemon Juice 2 tbsp Salt ½ tsp Olive Oil

Active Time N/ATotal Time 20 MINYieldServes : Makes 1 1/2 cupsIngredientsOne 15-ounce can of chickpeas, drained,1 tablespoon of the liquid reserved1 small garlic clove, smashed1 tablespoon fresh lemon juice1/4 cup tahiniExtra-virgin olive oilPinch of sweet

Prep 10 MINTotal 1 HR 10 MINServings 16Sure, you can buy hummus at the store. But homemade hummus breathes great natural flavors your guests won’t soon forget.Ingredients1 bulb garlic, unpeeled2 teaspoons olive or vegetable oil1

  Recipe courtesy of Giada De Laurentiis Show: Giada at Home Episode: Giada’s Quick and Easy Favorites Total:20 minActive: 20 min Yield: 2 to 4 servings Level: Easy Ingredients 1/3 cup extra-virgin olive oil 1

  Preparation time 30 mins to 1 hourCooking time 30 mins to 1 hourServes Serves 4VegetarianShape your falafel mixture into large patties to create a great vegetarian burger. Top with lashings of hummus.  By Paul