Crockpot Potato Soup   Ingredients Soup: 5lbs Russet Potatoes, washed but NOT peeled. Diced into ½ inch cubes 1 large yellow onion, diced 10 cloves of garlic (you can use whole, crushed, or minced) –

  LOUISIANA HOT CRAB DIP 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts)

  Jalapeno Popper Dip Ingredients 1 (8 ounce) package cream cheese, room temperature 1/2 cup mayonnaise 1/2 cup cheddar cheese, shredded 1/2 cup parmigiano reggiano (parmesan), grated 1 (4 ounce) can sliced jalapenos (pickled), drained

  Nacho Cheese Sauce 4 oz. pepper jack cheese,shredded 4 oz. cheddar cheese, shredded 1 tablespoon cornstarch 1 (12 oz.) can evaporated milk, divided 2 teaspoons hot sauce pinch salt Toss together cheese and cornstarch,

Hot Spinach Dip   10 oz frozen chopped spinach, thawed and excess liquid squeezed out 1/2 cup light sour cream 5 tbsp light mayonnaise 1/3 cup Parmigiano Reggiano 1/4 cup scallion, chopped 1 clove garlic, crushed

Shrimp with Spicy Garlic Sauce   Serves 4 1 1/2 pounds uncooked large shrimp 3 tablespoons soy sauce 2 tablespoons chili sauce 2 teaspoons sesame oil 2 teaspoons Chinese rice wine 1 teaspoon sugar 2