Lettuce Wraps with Hoisin-Peanut Sauce   Ingredients Sauce 1 teaspoon canola oil 1 tablespoon minced shallot 1/3 cup water 2 tablespoons creamy peanut butter 4 teaspoons hoisin sauce 1/8 teaspoon crushed red pepper 1 tablespoon

Peach & Berry Salad   Ingredients 3 Fresh Peaches 2 1/2 Pints Blackberries 1 Pint Strawberries Hulled and Sliced 1/4 Cup Honey 1/2 Teaspoon Ground Cardamom   Directions Bring a medium pot of water to

  Skinny Taco Dip Recipe 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa 1 packet taco seasoning 2 cups iceberg lettuce, shredded 2 large

Greek Pasta Salad 1 1/2 tablespoons salt 12 ounces bite-size pasta, your choice 2 cups medium diced seedless cucumber, lightly sprinkled with salt 2 cups halved cherry tomatoes, lightly sprinkled with salt 1 cup crumbled

Cilantro Lime Quinoa     ingredients: 2 cups vegetable broth 1 cup quinoa, rinsed and drained 1 clove garlic, minced 2 tablespoons fresh lime juice 1/3 cup chopped cilantro 1/4 teaspoon granulated sugar Salt and

Cucumber Cups   Recipe: 2 cucumbers peeled and cut thick 12 red seedless grapes (chopped) 1/4 cup chopped olives 1 bar of cream cheese 1/2 shredded cheese 1/8 cup feta cheese 1/8 cup REAL bacon

Slow Cooker Cheesy Chicken And Rice Ingredients 4 boneless skinless chicken breasts 1 large onion, chopped (I use Vidalia) 1 -8 ounce box Zatarain’s Yellow Rice Mix, cooked according to directions 1 cup cheddar cheese

  Only 500 Calories for the WHOLE loaf Batter: 1-1/2 c. pureed pumpkin 1/2 c. unsweetened applesauce 1 whole egg 3 egg whites 1 c. all-purpose flour 2/3 c. whole wheat flour 1/2 c. Stevia

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