happy cooking. 2 lbs beef top sirloin steak, sliced thin across grain, about 1/8-inch thick   Satay Marinade:   1 tbsp grated ginger   4

              Ingredients for 4 skewers/portions:   1 whole flank steak (about 1 1/2 pounds)   For the marinade   1 tablespoon vegetable oil   1 teaspoon freshly ground black

    Ingredients for 8 Portions Grilled German Potato Salad:   2 1/2 pounds Yukon gold potatoes, grilled until just tender   1/4 cup freshly chopped Italian parsley   For the dressing:   8 ounces

  For the Sauce:   4 cloves garlic   1 Fresno chili pepper, or other fresh hot pepper   2 teaspoons rosemary leaves   1 teaspoon kosher salt   2 tablespoons wine vinegar   2

              Ingredients for enough marinade for one whole chicken:   3 tablespoons white miso   2 tablespoons honey   1/4 cup rice vinegar   2 teaspoons hot sauce